crafting · DIY · Seasonal

6 Easy D.I.Y Holiday Decor Ideas!

It is officially December which means it is time to start trimming our trees and spreading holiday cheer all around our homes.Whether you decorate before the Thanksgiving bird has even been served or later in December, I have a few ideas of how you can spice up your decorating this year!

1. Fill a vase with ornaments.

This idea is simple but makes a big impact. Pick your favorite vase and just fill it with beautiful ornaments to display in your home! Most of us have more ornaments than we have room for on the tree. This is a perfect way to display those ornaments you really love but can’t fit on the tree this year!

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2. Trim the tree with bold ribbon.

This might seem obvious, but instead of using the traditional garland like you do every year, head over to your local Micheals. They often have ribbon on sale. Grab yourself a few spools of big, bold ribbon that matches the theme you are going for with your tree this year. I chose a gold color since that is the general look we were giving the tree. The great thing about using ribbon is you can reuse it year after year. Pick a brown burlap type of ribbon for a great rustic look, or a glittery ribbon for more of a glam feel!

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3. Make easy but bold art pieces.

I love this idea. All you need is shadow boxes, mini ornaments, scrapbook paper of your choice and cheap but beautiful decals from Darling Decal Co. You can grab shadow boxes for a great price again, at Micheals, and be sure to always use a coupon when you shop there. While you’re there grab yourself some miniature ornaments (you can also get these at Amazon) and some glittery scrapbook paper! Cut the scrapbook paper to size to fit into the back of your shadow boxes and just tape or glue it in place. Fill your shadow boxes with mini ornaments in the color of your choice. Lastly, add the beautiful decals from Darling Decal Co. Feel free to ask for the exact decals that I ordered. They are super easy to apply and totally affordable!

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4. Use battery operated string lights to make a bold statement!

I love these battery operated string lights! I’m using them all over the house this year. A great way to use them is to take a pretty glass bowl, fill it with ornaments, pine cones, or whatever you want, and string the lights throughout to make the whole bowl shine!

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5. Make faux gifts!

This is another super easy idea that makes a big impact. Save all those shipping boxes that you’ll be getting from Amazon or wherever you shop online during the holidays, and wrap them in pretty wrapping paper! Pile them up in a corner or use them to hide the less than perfect aspects of your home, like an old outlet cover or wires!

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6. Wrap your artwork.

Have any photos or artwork hanging on your wall that isn’t quite in tune with the holiday spirit? An easy solution is to wrap them and make them look like gifts hanging on your walls! I used the artwork I made here. It was too autumnal and didn’t quite match the rest of my holiday decor, so I took some beautiful glittery wrapping paper that I got on sale at Target , and wrapped the canvases. Then I added the same gold ribbon I used on my tree to really tie it all together.

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I hope you enjoyed my Holiday decor ideas, and use them in your home this year! What D.I.Y decor do you use in your home this time of year?

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Lists · Seasonal · Uncategorized

Holiday Bucket List

There is so much to do this time of year! So many traditions and experiences to be had. How do we make sure we get the most out of the season? Well, I came up with a fun bucket list of activities to ensure you get the most out of your holiday season, that’s how. Just download the free printable or save the image below on your phone and let the fun begin!

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Have fun, and enjoy the season with those you love!

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Grief · Life · Seasonal · Thankful Thursday

Thankful Thursday: Family

First of all, Happy Thanksgiving! Since this Thankful Thursday falls on the holiday of celebrating what we’re thankful for I wanted to reflect on what I’m most thankful for, my family. From my parents, to my aunts and uncles to my cousins, I have been blessed to be surrounded by the best people.

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I could go on and on about my parents, they go above and beyond for me. They allow me to do amazing things, like travel or start my own business. They have always backed me 100%. I haven’t been the easiest child to raise, but they never give up on me. They are always there for me to rely on and I know I can count on them. Not everyone is blessed with “good” parents, some people don’t have parents, so I am beyond thankful that I have them and that they are as amazing as they are. I know how lucky that makes me.

I also have a great extended family that I know I can rely on. I grew up with six cousins on my mom’s side of the family and now I have five on my dad’s (I grew up with two but my Uncle Dan and Aunt Pam recently added three children to the family! They are wonderful!). As an only child, having this many cousins and being as close with them as I am is so important to me. I cherish the bonds I have with them and think of them as the brothers and sisters I always wanted. The rest of my family is amazing as well, I have close aunts and uncles that have always reached out to me when they knew I needed the extra support. I feel very fortunate to be blessed with such a big, supportive, sometimes crazy, family.

I also am thankful for the people who aren’t in my life anymore, but was privileged enough to love, even if they were taken too soon. Having them forever would not be long enough. My grandmother was one of the most genuine, kind and thoughtful people I have ever met. She brought sunshine with her where ever she went. She was the kind of grandmother who collected cat comics for my cousin (who loves cats) in a photo album and once it was full would mail it to her. She often brought me small things that reminded her of me, newspaper clippings, an old magazine or photo, any art supplies she happened upon. But that’s not the only thing that made her a great grandmother, it was never about the things she gave us, it was that she was there. She never missed a recital, birthday, or game. I saw her at least once a week. Not just because she lived close but because she made the effort to be a part of our lives. I feel like the luckiest girl in the world that I had Mommom as my grandmother, and that I got to have her into my twenties. Another person I carry in my heart, who is not with us anymore, is my Uncle Pat. He was diagnosed with cancer when I was in middle school and fought it for years. He never let the battle get the best of him. When I was at my lowest he reached out to me and I will never forget that kindness. I often think of him when I’m feeling low and try and draw on his strength to help me pull through whatever I’m dealing with. He was so strong and brave and I strive to make him proud.

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I am so thankful, today, and everyday, for my family.

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Cooking · Recipe · Seasonal · Vegan

Three Easy Vegan Side Dishes for Thanksgiving Dinner.

Thanksgiving can be a hard time of the year if you’re Vegan. You often don’t have much control over what is put on the table in front of you, that is, if you spend the holiday at a family member’s house. It can be stressful not only for those that are vegan to try and find friendly options, but also on the host to provide them. To ease this stress, I’ve come up with three super simple vegan friendly side dishes to help you out this holiday season, all just four simple steps! If you’re looking to replace the staple of the holiday, the turkey, here is a great guide to help you find a vegan replacement!

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  1. Mashed Sweet Potatoes

Everyone loves a potato dish on Thanksgiving! However, most of the time these dishes are loaded with butter and milk. Not vegan friendly at all! This recipe replaces the butter with vegan butter and the milk with your choice of milk replacement (I chose Almond milk).

Ingredients:

  • 6 Large Sweet Potatoes
  • 2 Tablespoons of Coconut Oil
  • 1/4 teaspoon of Salt
  • 1/2 Cup of Almond Milk
  • 2 Tablespoons of Vegan Butter
  • 1/2 teaspoon of Pepper
  • 1/4 teaspoon Nutmeg

Step One:

Preheat the oven to 450 degrees. Place your sweet potatoes on a baking sheet and place in the oven. Bake for one hour.

Step Two:

Remove the sweet potatoes from the oven and allow them to cool off enough to handle. When cool, cut in half and scoop out the insides with a spoon. They should be soft enough that the insides just come right out.

Step Three:

Add all other ingredients and begin to mash. I started with a hand masher and then used a hand mixer. I switched between the two repeatedly until I achieved the smooth texture I was looking for. You can add more milk to the potatoes if you want a smoother consistency. About 1/3 of a cup.

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Step Four:

Pour finished mixture into dish and sprinkle the top with cinnamon if you wish. Serve and enjoy!

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2. Baked Mac and Cheese

Baked macaroni might not be a classic staple of Thanksgiving but it is something I enjoy having on my Thanksgiving table. With this version you can enjoy your classic mac and cheese along with the rest of your family!

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Ingredients:

  • 10 oz dried macaroni
  • 1 Cup Golden Potatoes peeled and chopped
  • 1/4 cup of Carrot peeled and chopped
  • 1/3 cup of onion peeled and chopped
  • 3/4 Cups of water from pot of boiling vegetables
  • 1/4 Cup of Almond Milk
  • 2 Tablespoons of Nutritional Yeast Flakes
  • 1 teaspoon of salt
  • 1/4 teaspoon of Garlic
  • 1/4 teaspoon of Paprika

Step One:

Cook macaroni until Al dente. Put aside.

Step Two:

Bring a pot of water to boil. Once you have a rolling boil, toss in your veggies and cook for 10 minutes.

Step Three:

After the ten minutes add the 3/4 a cup of water from the vegetables to your blender. Drain your vegetables and then add them to your blender. Add your remaining ingredients to your blender as well. Blend until smooth.

Step Four:

Preheat your oven to 350 degrees. Pour your sauce over top of your noodles and stir until well combined. Coat the top in bread crumbs and bake for 15 minutes. Enjoy!

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3. Classic Stuffing

Stuffing is a huge staple on turkey day. It is also my favorite dish. I look forward to stuffing every holiday as a part of our meal and I love having it as leftovers. So, of course, I had to make a vegan version of my favorite holiday dish!

Ingredients:

  • 1 loaf of wheat bread
  • 2 Cups of Vegan Butter
  • 3 Onions, Chopped
  • 3 Stalks of Celery, Chopped
  • 1 Quart of Vegan/Vegetarian Chicken Stock
  • 1 teaspoon of Salt
  • 1 Chicken flavored Vegan Bouillon Cube or seasoning packet
  • 1 teaspoon of Paprika
  • 1 teaspoon of Garlic
  • 1 teaspoon of Sage
  • 1 teaspoon of Thyme

Step One:

Open up your bag or bags of wheat bread and allow the bread to become stale. This makes for better stuffing! You can also use more than one loaf of bread if you want to make more stuffing, it won’t effect the other ingredients.

Step Two:

Cut your bread into cubes and place in a baking dish or casserole dish. Set aside for later.

Step Three:

In a medium pot, heat your butter on medium heat. Add your onions and celery and cook for 10 minutes. After the 10 minutes add your stock and all other ingredients. Stir until well combined.

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The Vegan broth seasoning I used.

Step Four:

Remove your mixture from the stove and gently pour it over your bread. Only add enough to make all the bread moist, not soggy. Bake for 45 minutes. Serve and enjoy!

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Life · Uncategorized

Thankful Thursday: Our Trip Part 2

For my second Thankful Thursday post, I would like to take a moment to thank my Aunt Susan and Uncle Tom for having us stay with them in New Hampshire. I’m so thankful for their hospitality and kindness while we were with them. Geoffrey and I have never traveled together before, so this was a real adventure for us. We had so much fun in New Hampshire, it is absolutely stunning there! There are so many beautiful things to see, there is no way you could see it all in one visit. I cant wait to visit New Hampshire again!

My aunt was gracious enough to pick us up from Chel’s house in Massachusetts. From there we drove to Boston to pick up my cousin Alyssa from the airport. We were lucky to be visiting at the same time as she was so we got to spend some time together! We decided from there to spend the afternoon sightseeing in Boston. We went to Quincy Market and had an amazing lunch. I had Bubble Tea for the first time! Then we went to the Holocaust Memorial. The memorial is six towers, each representing an internment camp and the  Jewish lives lost. Parts of the towers are inscribed with the numbers forcibly tattooed on every Jewish person in the camps.

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2,280,960 of these numbers cover the towers.

I felt overwhelmed with grief and sadness while walking through the memorial. It wasn’t sightseeing, it was eye opening, thought provoking, and a reminder of the conversation that needs to be on-going. A memorial that depicts such a hateful time in our history is something that shouldn’t be forgotten, especially now when hate seems to be spreading like wildfire through our own country.

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Always, remember.

Afterwards we wandered through The North End and Long Warf of Boston. We took some beautiful photos at The Christopher Columbus Waterfront Park.

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From there it was time to make our way back to my Aunt Susan’s home in New Hampshire. We had a long drive ahead of us but after a long day in the car, we made it to our destination. We ate at a Mexican restaurant (with great Vegan burritos) for dinner and then spent the rest of the night unpacking and relaxing. The next day we woke up fresh and ready to go. We spent the day in Conway with my cousin Alyssa. We went to the shops and met her friend for lunch at a nice pub and then did some more shopping and sightseeing! That night, Alyssa and I went on a walk down to the lake right down the street from my Aunt’s house. It was absolutely beautiful!

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The mountains from Conway.

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The next day my cousin Alyssa went on a big hike with her dad through the mountains. We did some sightseeing on the way to go pick them up and had a bonfire and some great food afterwards. It even started to snow lightly in the dark over the fire.

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On our last day in New Hampshire, we had lunch with my aunt and uncle, did some shopping and went to Castle in the Clouds to look at the view even though it was closed for the season. It was a nice calm way to end our trip and we had plenty of time that night to pack and prep for our big train ride home the next day.

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Shopping in Mill Falls!
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The view from Castle in the Clouds.

The next morning we woke up early and got all of our bags in the car and made the long drive to the train station in Providence, Rhode Island. Once we got there we said our goodbyes, which was hard, and made our way into the station. Since the Septa strike had only just been settled, our train was packed! Geoffrey and I couldn’t even sit together for the long train ride home. I spent a good portion of the ride working on my computer and listening to an audio book. On the bright side, since we left at a later time than our previous train ride, there was daylight outside and we could enjoy the views from the train windows. After what seemed like forever, we were home! In Philadelphia! My dad picked us up at 30th Street Station and I gave him a huge hug. I had an amazing 11 day trip but I certainly  missed my family and my home. Our trip was amazing, we had so much fun on our first trip together as a couple and I cant wait to travel more!

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Life · Thankful Thursday · Uncategorized

Thankful Thursday: Our Trip Part 1

   I know I missed the first Thursday of the month but, I was traveling from Massachusetts to New Hampshire. I wanted to take some time this month to stop and really think on what I am thankful for. After all, with Thanksgiving fast approaching, now is the time for gratitude and appreciation. This week, since I’m just getting home from my eleven day vacation, I want to say how thankful I am for The Martinkas for offering their home to my boyfriend and I so we could enjoy a nice long vacation.

Our Trip Part 1

   Our trip started on Thursday October 27th when we hopped a very early train. We stayed up all night to make sure we were tired for the train ride and slept through most of it. Our train left 30th Street Station in Philadelphia at 5:15am. We arrived in Providence, Rhode Island just after 10:30, a little late but that was okay.

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Geoffrey and I at 30th Street Station.

Geoffrey’s sister, Chel, picked us up at the station and we drove to her house in Massachusetts. We got to visit with her, her husband Dave, and her daughters Addie, and Millie. It was wonderful to spend so much time with them and get so much quality time with the girls. We got to spend Halloween with them and do some fun activities with Addie and Millie. We got so many great photos!

Millie’s Dance Class 

   Millie takes an amazing dance class at Bellani Maternity. They offer great classes and have an outstanding shop full of unique things for kids and moms and they also offer a variety of organic products.

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Millie takes a selfie!

 

The Girls Love Uncle Geoffrey 

   Addie and Millie are such great girls. They are so loving. They formed a special bond with their Uncle Geoffrey this trip. They were at his side at all times, constantly asking for “Uppas” and giving hugs and kisses. It was so cute to see him get on the floor to play with them and cuddle with them on the couch.

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Cuddling on the couch watching a movie.

 

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Reading bedtime stories.

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Addie “Uppas”
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Millie “Uppas”
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Millie waving at a passing car.

 

The Halloween Parade

   One of the fun things we got to do with the girls was go to a Halloween Parade in Pawtuxet Village, Rhode Island. It is a quaint little town and all of the shops were handing out candy to the kids. We saw so many great costumes, like a family dressed as President Obama, Michelle Obama and their secret service! The girls had a blast collecting candy and we had a great time with them!

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Roar!

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Hiking

   Chel and Dave have an amazing park right around the corner from them, with a playground and woods to explore. So we decided one day, as a family, to take a hike through the woods. I love hiking, so it was great to do something I love with the people I love.

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Pumpkin Picking and Carving

   The day before Halloween we went to Attleborough Farms to buy some pumpkins and that night we carved them! I loved experiencing Halloween traditions with my nieces and seeing them embrace the holiday spirit. We saved the pumpkin seeds and baked them to eat as a yummy snack! They pumpkins turned out great and we had a lot of fun.

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Auntie and the girls!
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The finished pumpkins.

Halloween!

   Halloween was great! The girls dressed as baby jaguars or as they say jag-waters. We went trick-or-treating and watched It’s the Great Pumpkin, Charlie Brown and A Nightmare Before Christmas. With the girls curled up with us on the couch, Millie with Geoffrey and Addie with me, it was a perfect Halloween.

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Waiting for Trick-or-Treaters!
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Out Trick-or-Treating.

The King and I

   Chel was gracious enough to bring me to a show at the Providence Performing Arts Center. The show was breathtaking, from the intricate sets and costumes, to the beautiful singing.The show was like nothing I’ve ever seen before and I’m so grateful to have been able to go.

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Providence Performing Arts Center

 

Our Goodbyes

    After 6 days with The Martinkas it was time to move on to the next part of our trip. We had so much fun and it was hard to say goodbye. All our bags were packed and ready to go but we weren’t. Through tears and hugs we managed to say farewell and start on our journey to New Hampshire.

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Geoffrey and Chel.
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Chel and I! Chel has a blog at aisforadelaide.com

We had an amazing time with Chel, Dave, Addie and Millie. Hopefully we started a new tradition of spending Halloween together and we can’t wait to visit again!

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health · Life · Monthly Health Check In · Uncategorized · Vegan · Weightloss

October, That’s A Wrap!

I’m not going to lie, my October has been one big setback. It all started when I got back from a trip at the end of September and ran out of one of my medications, I briefly addressed that issue here. I was without it for three days and became physically ill. I was racked with chills, nausea, throbbing headaches, and more. It was excruciating. After those horrible three days my prescription was filled, but unfortunately the damage had been done. I believe, and so does my doctor, that being without my prescription caused a relapse in my depression. To counteract my symptoms, he put me on a new drug and when it didn’t produce the results we expected, he quickly swapped me to another drug. The second medication made me so physically ill that I had to go to the hospital and quickly stop taking it. As of today I’m still figuring out how to manage. I’ve been frustrated with this whole process, but I’m not giving up. I’m confident that I can get back to where I was in September. I’m not done with my journey to be healthy. This month has just been a small bump, not a complete derailment!

This monthly check-in will not be like the others. There are no accomplishments to post because my biggest accomplishment everyday this month was getting myself out of bed. There is no weight loss to report because I haven’t had the energy or drive to work out or cook healthy meals. My only goal for the next month is to get back to where I was, to put myself on a healthy schedule and stick to it. I look forward to my November check-in, full of improvements and goals met.

I’m feeling a bit better now and currently enjoying spending my time with family in Massachusetts for Halloween, it’s much more fun to celebrate with the nieces! I am having so much fun with them, they are the perfect motivators. This was definitely the break I  desperately needed, to get out of my environment and clear my mind. Today is Halloween, my absolute favorite holiday! I hope you have a fun and spooky Halloween too, and keep the fun going into November! Be safe, and stay healthy!

 

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My nieces Addie and Millie. Read more about them on their mom’s blog at aisforadelaide.com

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crafting · DIY · Seasonal · Uncategorized

No-Carve Pumpkin Decorating Ideas

For me, there is no Halloween without pumpkins! One of the core traditions of Halloween is to put a Jack-o-Lantern on your front walkway. But one of the most frustrating aspects of making Jack-o-Lanterns is the mess we make and the tools we need to carve them. Below are a few ideas of how you can decorate your pumpkins this year the no-carve way. Get the kids involved to make it a family affair! Learn more about Fall crafting here.

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  • You can use faux pumpkins for these ideas or real pumpkins, I used faux only because I got a great deal on them at Target!

Pro Tip- If you are using faux pumpkins, a great way to make them look more real is to cover them in a coat of brown paint and simply wipe off the excess with a paper towel. The paint will stick in all the pumpkins crevices and make it look much more realistic!

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Chalkboard Paint Pumpkin

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This one is super easy!

What You’ll Need:

  • A Pumpkin
  • Chalkboard Paint
  • A Chalk Pen or pens

Step One-

Paint your pumpkin with chalkboard paint! I prefer black paint because it sticks to the spooky theme but you can choose any color you want.

Step Two-

When your pumpkin is dry, pick a word or design and write it in chalk pen on your pumpkin.

Glitter Pumpkin(Slightly Messy)

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What You’ll Need

  • A Pumpkin
  • An Acrylic Paint Color of your choice
  • Glitter of your choice
  • Glue bottle with a narrow nozzle

Step One-

Paint your pumpkin with your chosen color, you may need to do a few coats to get the coverage you’re looking for.

Step Two-

Once your pumpkin is completely dry use your glue to draw a pattern of your choosing, such as a cobweb or a spooky face. I suggest putting down some cardboard or old newspapers on a surface you can work on. Take your pumpkin to your work space, we will be using glitter so expect a little mess to be made. Lightly pour your glitter over the glue. Don’t worry about getting glitter on areas without glue, it will come right off! When you have completely covered your glue with glitter, shake off the excess and you are done!

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What You’ll Need:

  • A Pumpkin
  • A Black Paint Pen
  • Orange Rhinestones
  • 3 different kinds of ribbon of your choosing
  • Mod Podge
  • A Hot Glue Gun

Step One-

Print out the letters below for your stencil. You can use any other words/phrases that you’d like, but I recommend the one below for this tutorial.

Boo!

Once you’ve printed out the letters for your pumpkin, cut them out and tape them to the front of your pumpkin. Trace around the edges of the stencils with a pencil.

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Step Two-

After removing the stencil use a black paint pen and go over your tracings. Allow time to dry. Use Mod Podge to glue your rhinestones to the outlines of the letters to give them definition. You can use bigger rhinestones than I did. Using tweezers to apply them really helps speed up the process. Coat the whole decal in a layer of Mod Podge when your done to really seal it in.

Step Three

Using your hot glue gun, take three different kinds of ribbon, overlap them, and glue together. Now glue your ribbon strand to the side of your pumpkin for a classy look. You can add a bow to the top for a finishing touch.

 

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crafting · DIY · Seasonal · Uncategorized

5 Halloween Kid’s Crafts

We all love this spooky time of year, especially kids. What better way to celebrate than with a good craft. Crafting is an important part of childhood. According to this article by PBS.org, crafting with kids grows their fine motor skills, provides opportunities for language development, strengthens problem solving, and develops visual learning. So, take advantage of this and try out some of the crafts below with your little one this Halloween.

Popsicle Stick Witch Hat

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What You’ll Need:

  • Popsicle sticks
  • Glue
  • Black Paint
  • Paper of your choice
  • Ribbon and Button to decorate (Optional)

Step One-

Glue the popsicle sticks in the shape of a witch hat, as pictured below. Allow to dry.

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Step Two-

Once dry, paint the popsicle sticks black. Allow to dry

Step Three-

Pick paper that you would like to be the back of your witch hat. Trace the inside of the popsicle stick triangle with pencil on the paper and cut about an inch away from the pencil lines. Erase the lines and glue the triangle on the back of your with hat.

Step Four-

Decorate! You can use ribbon, buttons, feathers, rhinestones or whatever you have!

Pine Cone Bat

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What You’ll Need:

  • Pine cones
  • Black Acrylic Paint
  • Construction Paper
  • Twine or Ribbon
  • Googly Eyes
  • Wire

Step One-

First you must paint your pine cones! Wrap the tops or stems of the pine cones in wire and create what looks like a ornament hook. Water down a cup of black acrylic paint. Be sure to use a cup your okay with throwing away. Find a place you can make a bit of a mess and easily clean it up. I put down some cardboard on my back patio and hung a tension rod between two saw horses to hang my pine cones on so they could drip dry. Dip the pine cones in the paint, let as much excess paint as you can drip off into the cup then hand your pine cones up to drip dry. Allow to dry for at least 4 hours or overnight, until the paint has completely dried to the pine cones.

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Step Two-

Once your pine cones are completely dry lay them down on construction paper and trace some bat wings for your new bats!

Styrofoam Spider

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Popsicle Stick Friends

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Cooking · health · Recipe · Uncategorized

Pumpkin Smoothie Bowl

Smoothie bowls are becoming increasingly popular. It’s no wonder, they are easy to make, beautiful to look at, nutritious, and super tasty! I have a smoothie every morning for breakfast and I wanted to create a recipe that put the spotlight on this trend and was seasonal at the same time. So, I created a Pumpkin Smoothie Bowl. It’s really easy to put together and perfectly captures Fall flavors.

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Ingredients:

  • 1/2 Cup of Canned Pumpkin
  • 1 Frozen Banana (Freeze outside of the peel)
  • 1/4 teaspoon of Pumpkin spice
  • 1 Tablespoon of Honey
  • 1/2 Cup of Coconut Milk or Almond Milk
  • 1/2 teaspoon of Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • A Handful of Ice Cubes
  • Pick your choice of toppings like Almonds, Chia Seeds, Banana, Pumpkin Seeds, Coconut, or Walnuts!

Materials:

  • Blender
  • Cutting Board
  • Knife

Step One:

The night before you make your smoothie, peel and chop a banana and put it in a Ziploc bag and place it in the freezer.

Step Two:

The next morning, remove your banana from the freezer.

Place your banana and all other ingredients in your blender.

Blend until smooth.

Step Three:

Place smoothie into a bowl and cover with your choice of toppings!

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Enjoy!

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